Serves 4.
ingredients
5 tablespoons rice vinegar
2 ½ tablespoons Wetsel Sauce
1 1/2 tablespoons soy sauce
2 1/2 tablespoons olive oil
3/4 pound snow peas, trimmed and strings discarded
1 small red onion, sliced thin crosswise
3/4 pound vine-ripened cherry tomatoes, halved
1 bunch watercress, coarse stems discarded and sprigs washed well and spun dry (about 4 cups)
3/4 pound cooked flank steak, cut into thin slices
preparation
In a small bowl whisk together vinegar, Wetsel Sauce, and soy sauce. Whisk in oil until dressing is emulsified.
In a saucepan of boiling salted water blanch snow peas 30 seconds, or just until crisp-tender.
Drain snow peas in a colander and rinse under cold water, draining well.
In a serving bowl combine snow peas, onion, tomatoes, watercress, and steak.

Add dressing and toss gently to combine.